On-The-Go Recipes

Maeve Kelly

In the process of moving downtown and off campus my junior year, I was simultaneously exhilarated by the prospect of cooking for myself, and aware of the harsh reality that most of my time would be spent studying. As much as I want to spend 4 hours every Sunday baking bread in my new dutch oven, that is simply not part of my experience as a senior nursing student. That being said; I love cooking, baking, and most of all eating; and I wasn’t ready to give that up. This has led me to make the following recipes habitually. They’re simple, quick, adaptable, use mostly staple ingredients, keep well, and taste fantastic.

Savory:

• Peanut Sesame Noodles: https://smittenkitchen.com/2008/04/peanut-sesame-noodles/

• Chana Masala: https://smittenkitchen.com/2010/02/chana-masala/

• Butternut Squash Soup: https://www.foodnetwork.com/recipes/ree-drummond/butternut-squash-soup-3513872

• Pasta Aglio e Olio: https://www.bingingwithbabish.com/recipes/2017/5/4/aglioeolio

• Curried Lentils and Sweet Potatoes: https://smittenkitchen.com/2007/11/curried-lentils-and-sweet-potatoes/

• Vegetarian Skillet Chili: https://youtu.be/ZM7a91gyEXY

Sweet:

• Pumpkin Bread: https://youtu.be/V91Ki03D6vc

• Funfetti Cake: https://smittenkitchen.com/2017/07/confetti-party-cake/

• Chocolate Banana Smoothie: https://www.nigella.com/recipes/members/michaelmaxwells-banana-and-chocolate-smoothie

• Blondies: https://sugarspunrun.com/blondies-recipe/